Department of Food Service Management and Nutrition Dietetics

The Department of Food Service Management & Nutrition was established in 2023 with the aim of providing quality education. The department launched the three-year Bachelor of Science B.Sc. (F & D) program in 2023, which is affiliated with Thiruvalluvar University. Food Service Management involves running places that serve food and ensuring customers have a delightful experience. Dietetics is the study and practice of optimizing people's nutrition for their well-being during both health and illness.

Vision:

Empower women with the knowledge and skills in Food Service Management and Nutrition Dietetics, fostering healthy lifestyles and culinary expertise for personal and professional success.

Mission:

Provide comprehensive education in Food Service Management and Nutrition Dietetics, preparing women for successful careers in the food industry while promoting health and well-being.

Features:

• Courses covering food science, nutrition, culinary arts, and management principles.
• Expert instructors with practical experience in food service and nutrition.
• Modern kitchens, labs, and equipment for hands-on learning.
• Collaborations with food service companies and healthcare institutions for internships and job placements.
• On-campus resources providing personalized dietary guidance and support.